Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marmitako. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Marmitako is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marmitako is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marmitako using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marmitako:
- Take 500-600 gr bonito/white tuna (normal tuna also ok!)
- Prepare 4-5 potatoes
- Get 1/2 of red pepper (1 is also ok!)
- Prepare 1 onion
- Prepare 1 clove garlic
- Make ready 1 slice bread from previous day
- Make ready 4-5 tbsp homemade tomato sauce
- Get 1 glass white wine
- Get 1 small dried chili
- Prepare 2 tsp sweet paprika
- Get Extra virgin Olive oil
- Make ready Water
- Prepare Parsley
Instructions to make Marmitako:
- Cut the fish into cubes and reserve it in a bowl. Do the same with the potatoes. Shred the onion, mince the garlic, cut the bread in small pieces, and peel the pepper and cut it into strips.
- Put some olive oil in a large pan and brown the pepper for a little while, until it becomes soft. Taking advantage from the size of the pan, fry the bread at the same time on both sides
- Once the bread is golden brown, put it aside. Add the onion, garlic and chilli and let them poach with the pepper for about 10 minutes
- Add the potatoes, salt and cook everything for a few minutes. Then add the wine and when it evaporates, add also the tomato sauce (I always have homemade in the freezer !!) and the paprika and mix everything.
- Add enough water to cover everything and let it cook over medium heat for at least 20 minutes. Once that time has passed, we check if the potatoes are done, if not, leave it a little more
- As last step, take the bonito/tuna, salt it and add it in the pan, together with the bread, and cook between 3-5 minutes, depending on the size of the cubes. Put some chopped parsley, and ready to taste!!!
So that’s going to wrap this up with this special food marmitako recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
