Curried Chickpeas and Lentils over Rice
Curried Chickpeas and Lentils over Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curried chickpeas and lentils over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curried Chickpeas and Lentils over Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curried Chickpeas and Lentils over Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curried chickpeas and lentils over rice using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curried Chickpeas and Lentils over Rice:
  1. Prepare 1 Cup Dried Chickpeas
  2. Take 1 Cup Lentils
  3. Take 1 1/2 Cups Rice
  4. Prepare 3 Cups Chopped Bell Peppers
  5. Take 2 Cups Chopped Onions
  6. Take 4 Tbsp Curry Powder
  7. Make ready 2 Tbsp Garam Masala
  8. Prepare 2 Tbsp Hot Chili Powder
  9. Get 4 Tbsp Salt
  10. Make ready 1 Tbsp Black Pepper
  11. Make ready 3 Tbsp Minced Garlic
  12. Get 3 Bay Leaves
  13. Prepare Splash Seasoned Rice Wine Vinegar
  14. Take 3 Tbsp Canola Oil
  15. Prepare Milk
  16. Take Cornstarch (Optional)
Steps to make Curried Chickpeas and Lentils over Rice:
  1. Cook the rice ahead of time, ideally letting it sit in the fridge overnight
  2. Soak the dried chickpeas overnight.
  3. Rinse the chickpeas and lentils till water is clear. Boil them for 10 minutes until soft.
  4. With a separate pan, heat to medium-high and add canola oil when the pan is up to temperature. Add the chopped bell peppers, onions, minced garlic, curry powder, garam masala, black pepper and hot chili powder to the pan and cook for 5-10 minutes.
  5. Add the chickpeas and lentils to the pan, then add the milk and salt. Put the bay leaves and rice wine vinegar into the mixture and let simmer uncovered for roughly 15 minutes till sauce is reduced. Stir occasionally.
  6. Add cornstarch if you desire a thicker sauce (amount will vary depending on how much the mixture has reduced)
  7. Let the mixture cool and serve over rice.

So that’s going to wrap this up with this exceptional food curried chickpeas and lentils over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!