Sticky Orange & Ginger Chicken
Sticky Orange & Ginger Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky orange & ginger chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sticky Orange & Ginger Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sticky Orange & Ginger Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sticky Orange & Ginger Chicken:
  1. Get 1 kg (500 g) pack x 2) boneless and skinless chicken thighs
  2. Prepare 1 large orange
  3. Get Chicken Marinade (marinate for 15 mins)
  4. Take 1/2 tsp baking soda
  5. Make ready 1 tablespoon oyster sauce
  6. Get 1 tsp dark soya sauce
  7. Prepare 3 tablespoons cornflour
  8. Get Black Pepper
  9. Make ready Orange Sauce (whisk all the below)
  10. Prepare 1 tsp mirin
  11. Take 1 tsp rice wine
  12. Get 1/3 cup (100 ml) orange juice- from 1 orange
  13. Prepare Zest from 1 orange (~1tbsp)
  14. Prepare 1 tsp garlic paste
  15. Get 1.5-2 tsp (leveled) ginger paste
  16. Take 1 tablespoon hoisin sauce
  17. Get 1 tbsp cornflour
  18. Get 1 tbsp honey
  19. Get Cooking
  20. Prepare 1 tbsp oyster sauce
  21. Prepare 1 tsp dark soya sauce
  22. Take 1 tbsp honey
  23. Get Salt
  24. Get 1 tsp red chilli flakes (optional)
  25. Get Spring onions/scallions to garnish
Steps to make Sticky Orange & Ginger Chicken:
  1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
  2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. Sticky Orange & Ginger Chicken1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
  3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) Sticky Orange & Ginger Chicken1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
  4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
  5. Drizzle 1tbsp honey all over, stir. Turn off heat.
  6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

So that’s going to wrap this up with this special food sticky orange & ginger chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!