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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Make ready 2 cups wheat flour
3. Take To taste salt
4. Get as needed To knead water
5. Get For filling :
6. Prepare 1 cup sweet corn(frozen)
7. Prepare 1/2 cup paneer
8. Prepare 1 small onion
9. Take 1 small tomato
10. Make ready 1/2 capsicum
11. Prepare 1 tsp Taco seasoning/Mexican seasoning
12. Take To taste salt
13. Make ready 1/4 tsp fresh/dried parsley
14. Get 1 tbsp olive oil
15. Get 1/4 cup shredded mozzarella cheese
16. Prepare 1/4 cup cheddar cheese
17. Prepare For salsa :
18. Prepare 2 medium tomato
19. Get 1 spring onion / 1 small onion
20. Make ready 1 clove garlic
21. Make ready 2 green chili
22. Get 4 sprig coriander leaves
23. Get 1/4 tsp Jeera powder
24. Take 1/4 tsp pepper powder
25. Make ready 1 tsp lemon juice
26. Take To taste salt
27. Get For Guacamole :
28. Make ready 1 ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that’s going to wrap this up for this exceptional food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!