Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family’s trifle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Family’s Trifle is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Family’s Trifle is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Family’s Trifle:
- Make ready 1 Jam Sponge Roll Cake *about 400g
- Get 1 can (825 g) Yellow Peaches *drained and sliced
- Prepare 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
- Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
- Make ready 600-800 g Thick Vanilla Custard
- Make ready 300 ml Thickened Cream
- Take 2 tablespoons Caster Sugar
- Get Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
- Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
- Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
- Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
- Place saved Cake slices, then repeat the Method 3.
- Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
- Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.
So that’s going to wrap this up for this exceptional food my family’s trifle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!