Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stifado. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stifado is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stifado is something which I have loved my entire life.
Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew. Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado.
To begin with this particular recipe, we must prepare a few ingredients. You can have stifado using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stifado:
- Make ready Marinade
- Take 3 springs rosemary
- Make ready 2 tsp dried oregano
- Make ready 125 ml red wine
- Get 2 tbsp wine vinegar
- Prepare 3 cloves garlic, crushed
- Get 3 cloves
- Get 1 cinnamon stick
- Prepare Stew
- Make ready 900 g diced beef
- Make ready 10 shallots, whole
- Prepare 1 tin tomatoes
- Prepare 2 tbsp tomato purée
- Take 300 ml beef stock
- Prepare 3 bay leaves
- Prepare 4 carrots, 1cm slices
- Get 250 g mushrooms, quartered
- Prepare Dumplins
- Get 70 g butter
- Make ready 225 g self raising flour
- Prepare 1 egg
- Get 110 ml milk
- Make ready 4 tbsp chopped chives or parsley
This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this classic with our simple recipe. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day. Although the ingredients vary from region to region and from cook to cook, the essential ones are large amounts of onions.
Steps to make Stifado:
- Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours
- Fry the whole shallots until they start to colour. Set aside.
- Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan
- Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC
- After an hour, stir the stew and add the shallots. Cook for another 30min.
- During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough
- When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10.
- Put the stew back in the oven with the lid off for 30min
A casserole-baked Greek stew made with meat (beef or lamb), tomatoes, pearl onions, white wine, garlic, cinnamon and oregano. Community content is available under CC-BY-SA unless otherwise noted. Bursting with flavors and tastes great with potatoes. Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew.
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