Steamed trout in the oven
Steamed trout in the oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed trout in the oven. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed trout in the oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed trout in the oven is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed trout in the oven using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed trout in the oven:
  1. Take 1 whole rainbow trout with no guts, head cut
  2. Make ready Garlic
  3. Get half lemon, cut in 2~3 pieces
  4. Get half packet of mushroom
  5. Prepare 1 celery
  6. Get Spring onions
  7. Make ready 2-4 tbsp cider or white wine
  8. Get 1-3 tbsp soy sauce
  9. Make ready Some butter
  10. Prepare Some vegetables in the fridge, if you like to add
  11. Prepare Salt
  12. Take Pepper
Instructions to make Steamed trout in the oven:
  1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
  2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

So that’s going to wrap it up with this special food steamed trout in the oven recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!