Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe
Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer pinwheels gravy i cottage cheese roll recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer pinwheels gravy i cottage cheese roll recipe using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe:
  1. Prepare 250 gm paneer
  2. Take 1/4 tsp black pepper powder
  3. Get 1 tbsp maida
  4. Get 1/4 tsp salt to taste
  5. Get For gravy
  6. Make ready 2 tbsp butter
  7. Prepare 2 tbsp oil
  8. Get 2 onion chopped
  9. Get 8 garlic
  10. Take 1 inch ginger
  11. Get 1 tomato chopped
  12. Prepare 12 cashew paste
  13. Make ready 2 tbsp oil
  14. Make ready 1 tbsp kasuri methi
  15. Make ready 1/4 tsp haldi
  16. Take 1/2 tbsp garam masala
  17. Take 1 tbsp red chilli powder
  18. Prepare 1/4 cup cream
  19. Get 1 tbsp Kashmiri Red chilli powder
  20. Take 1/4 tsp cumin powder
Steps to make Paneer Pinwheels Gravy I Cottage Cheese Roll Recipe:
  1. In a mixer jar add paneer and blend nicely or mashed well by hand.
  2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time.
  3. Heat a pan add butter, onion, garlic chopped, ginger chopped, tomato, cashew, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer.
  4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges.
  5. Low the flame add haldi, garam masala, red chilli powder, kashmiri chilli powder, cumin powder, mix well & switch off the flame.
  6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm.
  7. Apply a thin layer of cooked masala on it.
  8. But in long strips with pizza cutter or knife, roll each strips very light handed.
  9. Add little water in leftover masala, cook till boil. Add amul cream and mix well..
  10. Add paneer pinwheels and give it a gentle mix, cook for a min or two. Your Paneer Pinwheel Gravy is ready, Switch off the induction.
  11. Transfer the Paneer Pinwheels gravy in a serving bowl,and garnishing sprinkle green coriander on top.
  12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, rice,pulao, as you wish.
  13. Pl see the video #safinakitchen #safina khan https://www.youtube.com/c/safinakitchen?sub_confirmation+=1

So that is going to wrap it up for this exceptional food paneer pinwheels gravy i cottage cheese roll recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!