Pappardelle with slow cooked Beef Ragu
Pappardelle with slow cooked Beef Ragu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pappardelle with slow cooked beef ragu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pappardelle with slow cooked Beef Ragu is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:
  1. Take 1 kg Beef Brisket diced
  2. Prepare 2 cloves garlic finely chopped
  3. Get 1 onion, diced
  4. Get 1 carrot finely chopped
  5. Take 2 celery sticks finely chopped
  6. Make ready 2 cans chopped tomatoes
  7. Get 2 tablespoons tomato puree
  8. Prepare Splash red wine
  9. Get 300 ml Beef stock
  10. Prepare 1 tsp finely chopped thyme
  11. Get 2 bay leaves
  12. Get 400 g pappardelle
  13. Make ready Salt and pepper
  14. Get Freshly grated parmesan
  15. Prepare 2 tablespoons olive oil
Instructions to make Pappardelle with slow cooked Beef Ragu:
  1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
  2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
  3. Add celery and carrot and cook for a further 5 mins
  4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
  5. Shred the beef using forks and slow cook for a further 30mins, season to taste
  6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

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