Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shanghai fried pork chop （schnitzel）. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Transfer briefly to a plate lined with paper towels.
Shanghai fried pork chop （schnitzel） is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shanghai fried pork chop （schnitzel） is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai fried pork chop （schnitzel）:
- Prepare 3 pork chops
- Take 2 eggs
- Take some breadcrumbs
- Prepare plant oil
- Get some starch
- Get 2 spoons cooking wine
- Get some salt
- Take some black pepper
- Make ready 2 spoons light soy sauce
- Prepare 1 spoon oyster sauce
- Take some Worcestershire sauce
Serve with a wedge of lemon and the accompanied dipping Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. All Reviews for Pork Schnitzel with Dipping Sauce. However, I had great pork schnitzel at a restaurant here in San Antonio called Maverick. Perfectly crispy with a tart lemon caper sauce a.
Instructions to make Shanghai fried pork chop （schnitzel）:
- Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
- Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
- Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
- Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
- Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce
Surprisingly, the best schnitzel or schweineschnitzel I've had was not in Germany. We were more about the pork shank or schweinshaxe in our dining endeavors. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. I have no idea where that conviction came from, but sadly it.
So that’s going to wrap this up with this exceptional food shanghai fried pork chop （schnitzel） recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
