Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli Caesar Salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Caesar Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Caesar Salad:
- Take 1 head Broccoli *cut into small florets, thick stem sliced
- Prepare 2-3 tablespoons Almonds *Today I used Almond Flakes
- Make ready 2 tablespoons grated Parmesan
- Take Salt for cooking Broccoli
- Make ready Freshly Ground Black Pepper
- Make ready Caesar Dressing
- Make ready 1-2 Anchovy Fillets *finely chopped
- Make ready 1 small clove Garlic *grated
- Make ready 4 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon White Wine Vinegar OR Lemon Juice
- Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Make ready Salt & Black Pepper as required
Steps to make Broccoli Caesar Salad:
- Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
- Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
- Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
- Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.
So that’s going to wrap it up for this exceptional food broccoli caesar salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!