Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrumptious tofu & vegetable miso in lettuce cups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scrumptious Tofu & Vegetable Miso in Lettuce Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Scrumptious Tofu & Vegetable Miso in Lettuce Cups is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scrumptious tofu & vegetable miso in lettuce cups using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrumptious Tofu & Vegetable Miso in Lettuce Cups:
- Take 1 tablespoon Sesame Oil
- Make ready 1 small piece Ginger
- Get 1 clove Garlic
- Make ready 1/2 Carrot
- Prepare 6 Shiitake Mushrooms
- Make ready 1 Spring Onion
- Get 50 g Bamboo Shoot
- Prepare 225 g (1/2 of a block) Firm Tofu *crumbled
- Get 1 Iceberg Lettuce
- Get Miso Sauce
- Take 3 tablespoons Miso *dark colour type recommended
- Make ready 2 tablespoons Sugar
- Take 2 tablespoons Sake (Rice Wine) OR Water
- Get 1/2 tablespoon Toban Djan (Chilli Bean Sauce) *optional, alter the amount to suit your taste
- Make ready 1 tablespoon Toasted Sesame Seeds
Instructions to make Scrumptious Tofu & Vegetable Miso in Lettuce Cups:
- Finely chop up all vegetables. If you have a food processor, you may wish to use it, but DO NOT over-process Vegetables into too small pieces.
- Combine all the sauce ingredients in a small bowl.
- Heat Sesame Oil in a frying pan over medium heat, cook Vegetables. When soft, add crumbled Tofu and the sauce. Mix well and cook for 1-2 minutes until combined well.
- Enjoy with Iceberg Lettuce cups, OR with freshly cooked rice.
So that’s going to wrap this up for this exceptional food scrumptious tofu & vegetable miso in lettuce cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!