Baingan Bharta Indian Delicacy of the Eggplant Dip
Baingan Bharta Indian Delicacy of the Eggplant Dip

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baingan bharta indian delicacy of the eggplant dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baingan Bharta Indian Delicacy of the Eggplant Dip is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baingan Bharta Indian Delicacy of the Eggplant Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baingan bharta indian delicacy of the eggplant dip using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Bharta Indian Delicacy of the Eggplant Dip:
  1. Get 1 Eggplant (Medium)
  2. Make ready 1 Onion (Finely Chopped)
  3. Make ready 3-4 Green Chillies (Finely Chopped)
  4. Make ready To Taste Salt
  5. Prepare 2 tbsp Fresh Coriander Leaves (Finely Chopped)
  6. Prepare 1/4 Cup Cooking Oil
  7. Take 1/8 Cup Plain Curd (Optional)
  8. Prepare 2-3 Garlic pods(Finely Chopped)
  9. Prepare 1 Tomato (Finely Chopped)
  10. Make ready 1/2 tsp Ginger (Finely Chopped)
  11. Get 1/2 tsp Cumin Powder
  12. Get 1/2 tsp Coriander Powder
  13. Prepare 1/2 tsp Bhuna Masala Powder (Homemade)
  14. Make ready 1 tbsp Mustard Oil
Instructions to make Baingan Bharta Indian Delicacy of the Eggplant Dip:
  1. Clean the Eggplant & pat dry with a kitchen Towel & make long vertical slits on it- ensure not cut it through completely at all & keep its stem/stalk intact as well
  2. Now, smear some oil to the entire body of the slitted eggplant…into its cut slits- insert a few green chillies & garlic pods to get evenly roasted, all along with the entire eggplant
  3. Now, on your oven or Microwave oven- place this eggplant over a Roasting Net/Dish/Tray, etc. & roast it evenly, all along
  4. Once the roasting is done- let it cool down a bit (not completely though) & carefully peel off its roasted skins by applying some water in the hands (dip the hands, in a bowl-full water to work on this step, efficiently & effortlessly)
  5. Once its entire skin’s removed now: Cut the edge of it (the stem) & place the flesh in a separate plate/dish/bowl…
  6. Now, add in the rest chopped aforementioned ingredients & spices/masalas & give it a nice toss/mix to the entire mixture
  7. Once done with that- Put some Mustard Oil on the top & garnish it with some fresh chopped onions, green chillies & a sprig of coriander leaf before serving it
  8. Serve it absolutely hot with some piping hot boiled rice, Roti/ Chapatis, fried rice, etc.
  9. ENJOY…Your simplest & easiest FUN with your Eggplant 🍆 Meal…💁🏻‍♀️😋

So that’s going to wrap it up for this special food baingan bharta indian delicacy of the eggplant dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!