Carciofi alla Romana
Carciofi alla Romana

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carciofi alla romana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carciofi alla Romana is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carciofi alla Romana is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carciofi alla romana using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carciofi alla Romana:
  1. Get 1 artichoke per person
  2. Get Juice of one lemon
  3. Get Enough water to cover them
  4. Take Sauce mix :
  5. Get 1 bunch fresh mint leaves - 50-60 g
  6. Prepare 20-30 g Fresh parsley -
  7. Get Clove garlic
  8. Take Good amount of olive oil
  9. Prepare For cooking :
  10. Make ready 100 ml olive oil
  11. Take 1 glass white wine
  12. Prepare Salt to taste
  13. Prepare Enough water to cover the artichokes
Steps to make Carciofi alla Romana:
  1. Using a potato peeler, clean the stalk. Using a sharp knife, chop the hard 'spike' like petals and remove the furry interior part. Leave in a bowl of water and lemon juice for about 20 mins, use a plate to hold them down.
  2. Meanwhile make your sauce. In a small food processor, whizz up all the ingredients. After they've been soaking for 20 mins, remove the artichokes and bang on the flat side on a chopping board to remove excess water. Now using a teaspoon, fill the interior and all around the exterior part with the sauce. Place flat side down in a compact pot
  3. Add olive oil, wine, salt and pepper then cover with enough water until the main flower head is submerged. Place a lid on top and bring to a low simmer. Simmer without moving for 30 mins. Serve. To eat, peel the exterior leaves and gradually as you get to the centre, they become edible

So that is going to wrap it up for this exceptional food carciofi alla romana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!