French Onion Gratin Soup - using a cocotte
French Onion Gratin Soup - using a cocotte

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion gratin soup - using a cocotte. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. French Onion Gratin Soup - using a cocotte is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:
  1. Take 3 onions
  2. Take 70 g butter
  3. Prepare 1/4 white wine
  4. Get 1 cube stock
  5. Get 1.25 l water
  6. Get salt & pepper
  7. Take Gratin
  8. Make ready bread pices
  9. Make ready Gryere cheese
Steps to make French Onion Gratin Soup - using a cocotte:
  1. Slice onions thin, and against fiber - (see tip)
  2. Heat the cocotte, pour butter
  3. Put all sliced onions, stir to be mixed with butter
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
  5. Take out the cocotte and pour the white wine, simmer till it dries French Onion Gratin Soup - using a cocotte1. I use a cube stock like this
  6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
  7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
  8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT! French Onion Gratin Soup - using a cocotte

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