‘Datemaki’ Rolled Omelette
‘Datemaki’ Rolled Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ‘datemaki’ rolled omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Datemaki’ Rolled Omelette is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. ‘Datemaki’ Rolled Omelette is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ‘Datemaki’ Rolled Omelette:
  1. Get 100-120 g Prawns OR White Fish Fillets
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Take 2 tablespoon Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method
  4. Get 1 pinch Salt
  5. Get 1/2 teaspoon Soy Sauce *lighter colour Soy Sauce preferred
Instructions to make ‘Datemaki’ Rolled Omelette:
  1. Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper.
  2. Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth.
  3. Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it.
  4. Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up.
  5. *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier.
  6. Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough.

So that’s going to wrap it up for this special food ‘datemaki’ rolled omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!