Coconut Milk Roti with Mayo cabbage beef dip
Coconut Milk Roti with Mayo cabbage beef dip

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Milk Roti with Mayo cabbage beef dip is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Prepare For the Roti:
  2. Take 6 cups flour
  3. Make ready 1 Small bowl of coconut milk
  4. Make ready Water as required
  5. Get Cabbage beef dip sauce:
  6. Prepare Small size Cabbage
  7. Take 1 Cup grated carrots
  8. Make ready Small bowl of cooked minced beef
  9. Make ready 3 Tblsp Mayonnaise
  10. Take 2 Tblsp ketchup
  11. Take Scotch bonnet as desired
  12. Prepare Onions, garlic, fresh ginger
  13. Get Seasoning and spices
  14. Take 2 cooking spoon of Oil
Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
  1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
  2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
  3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
  4. Coming back to my dough… portion into round balls and roll into round sheets
  5. My tawa is on heat already, place your circular sheet on the tawa.
  6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
  7. Brush with butter (optional) and serve
  8. Yummy yummy

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