Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘tarako’ (pollock roe) spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
‘Tarako’ (Pollock Roe) Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. ‘Tarako’ (Pollock Roe) Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ‘tarako’ (pollock roe) spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Get 30-40 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Take 15 g Butter *cut into small cubes
- Get 1 tablespoon Sake (Rice Wine)
- Get 1/2 teaspoon Soy Sauce
- Prepare 1 serving Spaghetti
- Make ready 1/4 sheet Toasted Nori *cut into thin strips
Instructions to make ‘Tarako’ (Pollock Roe) Spaghetti:
- Cook Spaghetti according to the instruction.
- Meanwhile, remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in the mixing bowl.
- Add Sake (Rice Wine) and Soy Sauce, mix to combine, and add Butter. *Note: Butter will melt when hot Spaghetti is added later. This will be the sauce.
- When Spaghetti are cooked, drain, and add to the bowl. Mix well. If more saltiness is required, add a small amount of extra Soy Sauce.
- Place Toasted Nori on top and enjoy.
So that’s going to wrap it up with this special food ‘tarako’ (pollock roe) spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
