Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Make ready 1 tablespoon Oil *I used Sesame Oil
- Take 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Make ready Sauce
- Get 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Soy Sauce
- Take *Note: Do not add Sugar as sweetness comes from Carrots
Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
So that is going to wrap this up for this exceptional food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
