Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Get 2 Duck Breast (Seasoned)
  2. Get Signature Mashed Potatoes
  3. Take 200 g Potatoes(Peeled and Cubed)
  4. Prepare 2 Red Chilli (Finely Chopped)
  5. Take 60 g Ginger(Minced)
  6. Get 3 Garlic Cloves (Minced)
  7. Make ready 1 Red Onion(Finely Chopped)
  8. Make ready 15 g Fresh Thyme (Leaves only)
  9. Make ready Seasoning (Salt & Black Pepper)
  10. Take Braising Ingredients
  11. Make ready 1 Chicken Stock
  12. Take 250 ml Boiled Water
  13. Take 1 Tbsp Worcestershire Sauce
  14. Get 1 Tbsp Light Soy Sauce
  15. Take 1 Tbsp Red Wine
  16. Get Glazing Ingredients
  17. Take Balsamic Vinegar
  18. Make ready 1 Fresh Orange(Juice Only)
  19. Get 2 Tbsp Maple Syrup
  20. Take Others
  21. Get 1 Tsp Butter
  22. Prepare 2 Garlic Cloves
  23. Make ready 2 Large Carrots (Horizontal cut)
  24. Prepare 2 Sprigs Fresh Thyme
  25. Take 2 Star Anise
  26. Get 2 Pak Choi Leaves (Sliced)
Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

So that’s going to wrap it up for this exceptional food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!