Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken casserole using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole:
- Get 2 tbsp plain flour
- Get Salt
- Prepare Ground black pepper
- Prepare 8 chicken pieces (thighs and/or drumsticks: skin on or off as preferred)
- Make ready 100 g unsalted butter
- Prepare 2 banana shallots, chopped
- Get 1 onion, chopped
- Take 1 red chilli, thinly sliced (I leave the seeds in but deseed if preferred)
- Make ready 1 red pepper, deseeded and sliced
- Prepare 1 green pepper, deseeded and sliced
- Make ready 4 cloves garlic, thinly sliced
- Prepare 150 g chestnut mushrooms, sliced
- Make ready 2 tsp paprika
- Get 1 tbsp tomato purée
- Get 250 ml chicken stock (I use Knorr stockpot if no homemade stock available)
- Make ready 150 ml dry white wine
- Prepare 1 tsp dried thyme
- Prepare 1 tsp dried rosemary
- Take 1 tsp dried oregano
- Prepare 1/2 tsp sumac
Steps to make Chicken Casserole:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C), Circotherm 160C.
- Mix the flour and seasoning and use it to coat the chicken pieces.
- Melt the butter in an ovenproof casserole and quickly brown on all sides. Set aside until Step 6.
- If necessary, use a very little of the wine to deglaze the casserole, then fry the onion and shallots for 2 minutes, only stirring to avoid sticking.
- Add the chilli, peppers, garlic and mushrooms and stir gently but thoroughly. Fry for a further 5 minutes or until the vegetables have softened, stirring occasionally. Stir in the paprika and any leftover seasoned flour and add the stock.
- Stir in the tomato purée and return the chicken pieces to the casserole. Pour in the wine and add the herbs/spices. Stir gently but thoroughly.
- Bring to the boil, cover and place in the pre-heated oven.
- Cook for 75-90 minutes or until the chicken is tender. Check two or three times to ensure that the casserole doesn’t run dry. If necessary, add a little more stock.
- Serve piping hot onto warmed plates with your choice of accompaniments. Today we had boiled potatoes, carrots and French beans but we often have rice instead of potatoes and cabbage or Brussels sprouts as the “green” component. Anything you fancy is right!
So that’s going to wrap it up with this exceptional food chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
