Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato and chilli chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato and chilli chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tomato and chilli chutney is something which I have loved my whole life.
A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of chilli's. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. For this recipe and much more cooking inspiration visit Tesco Real Food.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato and chilli chutney using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and chilli chutney:
- Get 250 g red onions, finely sliced
- Make ready 500 g tomatoes, chopped
- Get 2 garlic cloves, finely sliced
- Prepare 8 red chilli's, roughly chopped. Maybe more
- Prepare 1/2 thumb size piece of ginger. Peeled and chopped
- Prepare 125 g brown sugar
- Take 150 ml red wine vinegar
- Make ready 1/2 tablespoon paprika. Maybe moren
- Make ready 1/2 teaspoon cardamom ground from pods or 5 cardamom seeds
Pour the chutney into the jars. Try this green tomato chutney that's perfect with cold meats and cheese boards. It's that Smoky Tomato Chilli Chutney has so many uses. Besides being great on the side of many spicy dishes or used as a zingy alternative to tomato ketchup, you can incorporate it into loads of other sauces, dips and dressings to give meals a real kick.
Steps to make Tomato and chilli chutney:
- Place all of your ingredients into a large, heavy-based pan and bring to a gentle simmer, stirring occasionally.
- Simmer for 1 hour.
- Using a handheld blender, blend all of the ingredients, but not so much that it becomes a puree.
- After simmering, bring to a gentle boil so that the mixture turns dark, jammy and shiny.
- Place into sterilized jars and place in the fridge for the night. Mine has turned out ok, maybe slightly sweeter than spicy so will ammend accordingly next time 🤗
In fact, for lovers of spice, there's not many. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. The garlic and ginger adds extra spicy zing which in turn compliments the tangy tomatoes and red hot chillies. Main ingredients for this chutney are dry kashmiri red chilies and tomatoes. Tomato Chilli Chutney recipe is a easy recipe which goes well with dosa, appams, vada pav, pakoras, chats, pizzas or as a side dish.
So that is going to wrap this up with this exceptional food tomato and chilli chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
