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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft tofu with sweet sticky tamarind sauce 🥢. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft tofu with sweet sticky tamarind sauce 🥢 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Make ready 1 block soft tofu, cut into 8 big cube
2. Take 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Take Coated flour
4. Prepare 2-3 tbsp plain flour
5. Get 2 tbsp bread crumbs
6. Make ready Pinch salt and pepper
7. Prepare Sweet tamarind sauce
8. Get 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Take 2 tbsp palm sugar or brown sugar
10. Prepare 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Make ready 1 splash water
12. Prepare Garnish
13. Get Finely julienned spring onions
14. Prepare 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Take Japanese chilli powder- shichimi

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. 1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) 1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. 1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. 1. Garnish with finely chopped peppers, spring onions and shichimi. 1.

So that’s going to wrap it up with this special food soft tofu with sweet sticky tamarind sauce 🥢 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!