Bun Thit Nuong - BBQ pork Vietnamese style 🔥
Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bun thit nuong - bbq pork vietnamese style 🔥. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
  1. Prepare 250 pork chops
  2. Get 1 tbsp honey
  3. Prepare 1 tbsp sugar
  4. Prepare 2 tbsp fish sauce
  5. Prepare 2 spring onion, finely chopped
  6. Get 2 cloves garlic, minced
  7. Take 2 baby shallot, finely sliced
  8. Take Some vegetable cooking oil
  9. Prepare Dipping sauce
  10. Get 4 tbsp rice wine vinegar (or any prefer vinegar)
  11. Take 4 tbsp sugar
  12. Take 3 tbsp fish sauce
  13. Get 4-6 tbsp water
  14. Prepare 1 clove garlic, finely chopped
  15. Take 2 Thai bird eye chilli, finely chopped
  16. Prepare 1-2 tbsp lime juice
  17. Get Serve with
  18. Get Cooked Vermicelli noodles
  19. Get Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
  20. Take 1 cup roasted peanuts
Instructions to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:
  1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
  2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside.
  3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
  4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
  5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
  6. This version made with rump steak
  7. Serve with vermicelli noodles and fresh herbs and vegetable

So that’s going to wrap it up with this special food bun thit nuong - bbq pork vietnamese style 🔥 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!