Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giouvetsi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Giouvetsi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Giouvetsi is something which I have loved my whole life.
Giouvetsi/youvetsi - Greek Beef Stew & Orzo Recipe - with Chef Giorgos. YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have giouvetsi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giouvetsi:
- Prepare 500 g diced beef
- Make ready 1 medium onion, finely chopped
- Prepare 2 tsp garlic paste
- Take 2 carrots sliced
- Get 500 g passatta
- Take 250 ml water (more if required)
- Get 1 tbsp tomato puree
- Prepare 1 glass red wine (Alcohol Free optional)
- Get 1 cinnamon stick
- Take 1 tsp Dried marjoram
- Take 1 tsp Dried rosemary
- Get 5-6 whole cloves
- Prepare 2 tbs olive oil (Greek if Possible)
- Take 200 g orzo pasta
- Prepare Fresh Basil
Giouvetsi is an age-old Greek dish consisting of beef, lamb or chicken baked in a tomato-based sauce with pasta and other ingredients. There are multiple spellings for the word, including yiouvetsi. Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. A great weekend dish; you can cook it as much as two days in advance - the stew actually tastes better if it sits in the fridge for a few days.
Steps to make Giouvetsi:
- Mix the beef with seasoned flour. - Heat a pan with olive oil and brown off the beef, add the onions, garlic paste, carrots, Dried herbs, whole cloves, tomato purée and cinnamon stick and gently fry until the onions soften.
- Add the wine and cook until the wine has reduced right down to nothing. - Add the passata and water, bring to the boil, cover and simmer, checking regularly for an hour and half. If the sauce starts to become dry just add a drop more water.
- Heat a small sauté pan, add some olive oil and gently fry the orzo pasta until slightly brown. - After an hour and half tip the orzo pasta into the stew and cook slowly for another 45 mins. - Serve in a warmed bowl and stir in some fresh basil.
- TIP : The longer you can slow cook the stew the better, I continued to cook for a further three hours making sure you check regularly.
Cook it to the point just before you add the pasta. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles). Download Giouvetsi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Enjoy our Beef Giouvetsi only at Emagie Restaurant. Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour.
So that is going to wrap it up for this exceptional food giouvetsi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
