Strawberry pavlova
Strawberry pavlova

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry pavlova. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry pavlova is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Strawberry pavlova is something that I have loved my entire life. They’re fine and they look wonderful.

This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks. When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert.

To get started with this recipe, we must first prepare a few components. You can have strawberry pavlova using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry pavlova:
  1. Prepare For the meringue:
  2. Prepare 3 egg whites
  3. Get 150 g white sugar (caster or granulated)
  4. Prepare 1 teaspoon cornflour (add another teaspoon if you prefer it more chewy)
  5. Make ready 1 teaspoon white wine vinegar
  6. Prepare 300 ml double cream or whipping cream, whipped
  7. Get 1 tablespoon icing sugar or white sugar
  8. Get 50 g fresh strawberries cut into half
  9. Prepare 150 g strawberries for purée
  10. Take 2 tablespoon icing sugar or white sugar

Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with. A beautiful and easy-to-make Strawberry Pavlova Recipe. Delicious meringue is covered in whipped cream, fresh strawberries and a scattering of pistachios. "I oversee the food and drink publishing at.

Steps to make Strawberry pavlova:
  1. Preheat the oven to 140 degrees. On a baking sheet (parchment paper) draw a 20cm circle with a pencil using a bowl or plate of that size. Turn over the baking sheet and place on a large flat baking tray.
  2. Separate the egg whites and yolks and place whites into a large mixing bowl. On high speed with an electric whisk or hand whisk, beat the egg whites. Whisk until egg whites becomes foamy.
  3. Once egg whites are foamy add a teaspoon of the sugar at a time until you run out and keep whisking on high speed.
  4. Whisk until the mixture becomes stiff. Check the consistency by getting a spatula and scooping a tiny amount out. Or hold the bowl above your head. If it doesn't fall on you its ready.
  5. Using a silcicone spatula place the mixture into the middle of the circle and spread it towards the edges. Create some peaks to give it height and make a crater by making the sides a little higher than the middle.
  6. Turn the oven heat down to 130 degrees. Place the pavola into the oven and bake for 1 hour. Then turn off the heat, place a wooden spatula or spoon between oven door to create a small gap. Allow pavlova to fully cool completely inside the oven. Do not be tempted to take it out.
  7. In the meantime as pavola cools, chop the strawberries and place in a food processor with the sugar. Blend and puree until smooth.
  8. In a mixing bowl add the cream with the sugar and mix until whipped using an electric whisk or by hand. Do not over mix.
  9. Remove the cooled down pavola from the oven. Transfer and plate onto a large serving plate. Then spread the whip cream over the meringue. Place the cut the strawberries on top of the cream and drizzle the sauce over. Serve and drink with a coffee/cup of tea.

Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. Be the first to rate & review! With only six ingredients, showy Strawberry Pavlova will wow your family. Let me start out by saying the pavlova is EASY. Meringue is neither complicated or time consuming.

So that is going to wrap it up with this special food strawberry pavlova recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!