Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
We made this Fried Chicken for a delicious dinner one day, with a root vegetable roast and Japanese cole slaw. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for!
Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:
- Prepare 500 g Chicken *Today I used Tenderloins
- Make ready 1 Egg *whisked
- Get Oil for frying
- Prepare Marinade
- Prepare 1 clove Garlic *grated
- Get 1 small pice Ginger *grated
- Take 1/2 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Water
- Make ready 1 teaspoon Sugar
- Make ready Flour Mixture
- Take 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch OR Corn Starch Flour
- Prepare 2 tablespoons Curry Powder
Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce. Toss chicken pieces in marinade to coat. Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Most authentic Karaage marinades include sake but if you haven't got any you can replace it with dry sherry or vermouth.
Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:
- Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
- Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
- In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
- Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
- Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
- *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.
Karaage is traditional Japanese fried chicken and now you can try its true taste in the UK's first Karaage restaurant. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. My karaage chicken is marinated before frying. I used thigh fillets with skin on, but you can remove the skin if you wish. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour.
So that’s going to wrap this up with this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
