Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, san bei ji (3 cup basil chicken -三杯鸡). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
San Bei Ji (3 cup basil chicken -三杯鸡) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. San Bei Ji (3 cup basil chicken -三杯鸡) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have san bei ji (3 cup basil chicken -三杯鸡) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make San Bei Ji (3 cup basil chicken -三杯鸡):
- Take 1 box Chicken things, sliced or diced into chunks
- Prepare 1 tablespoon corn flour
- Prepare 1 white onion, cut into chunks
- Make ready 1 red pepper, cut into chunks
- Get 3 garlic cloves, crushed
- Get 3 green chillis, de-seeded
- Make ready 1 chunk Ginger, roughly sliced
- Prepare 2 bunches Basil
- Get 1 Spring onion, chopped into chunks
- Take 1 cup shaoshing rice wine or sherry
- Get 1/2 cup light soya sauce
- Take 1 cup toasted sesame oil
- Get 1 tablespoon granulated sugar
- Prepare 2 tablespoons cooking oil
Steps to make San Bei Ji (3 cup basil chicken -三杯鸡):
- Cut the chicken into chunks and place in a mixing bowl. Add corn flour over the chicken. This will tenderise the meat and also thicken the sauce. Mix well and set aside for later.
- Cut the vegetables and place on a plate and set aside.
- In a wok on high heat, add cooking and 2/3 of the sesame oil. Let the oil heat up and then add ginger slices. Cook for a minute stirring to avoid burning the ginger. Then add the chicken and cook to colour and brown the outside.
- Once chicken has slightly browned add the onions, garlic and spring onions and stir to infuse all if the flavours. Stir-fry for a few minutes and add the fresh chillis. Cook for a further minute and then add the peppers and mix again. Keep stirring. Cook for another 2 minutes.
- Then it’s time to deglaze the pan. Add the cup of Shaohsing wine, light soya sauce, rest of the sesame oil, a touch of sugar and stir. Once sugar has dissolved taste the sauce. Taste and adjust sauce as needed (add sugar, soya sauce, shaoshing etc.). Once peppers and onions have soften to desired consistency turn heat to medium low.
- Lastly add the basil leaves to the wok and stir together. Cook for a minute. Then transfer to serving bowl.
- Serve immediately while hot and eat with steamed rice.
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