Miso Marinated Chicken
Miso Marinated Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miso marinated chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Marinated Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miso Marinated Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook miso marinated chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Marinated Chicken:
  1. Take 600-800 g Chicken Fillets *Today I used Thigh Fillets
  2. Take Miso Marinade
  3. Take 4 tablespoons Miso *White Miso OR lighter coloured Miso
  4. Take 2 tablespoons Sake (Rice Wine)
  5. Get 2 tablespoons Mirin
  6. Take 1 tablespoon Sugar *alter the amount to suit your taste
  7. Get 1 small piece Ginger *grated
Instructions to make Miso Marinated Chicken:
  1. Combine all the Miso Marinade ingredients in a bowl. Add Chicken, coat evenly, and marinate for at least half an hour.
  2. Remove the marinade from the Chicken very well before you cook them. Do not waste the marinade. You can use it to season stir-fried Vegetables.
  3. If you cook them in a frying pan, oil the pan very lightly, and cook cautiously as they are easy to burn, until both sides are nicely browned and cooked through.
  4. If you bake them in the oven, preheat the oven to 220 to 230 ºC, and bake for 15 to 20 minutes or until nicely browned.
  5. Serve with freshly cooked rice and refreshing vegetable dishes.

So that is going to wrap it up with this exceptional food miso marinated chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!