Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, persian black tea with dried rose petals. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian black tea with dried rose petals is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Persian black tea with dried rose petals is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook persian black tea with dried rose petals using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Persian black tea with dried rose petals:
- Take 1 tea bag or 1tsp black tea leaves for per cup
- Take 1 tsp dried rose petals
Steps to make Persian black tea with dried rose petals:
- Bring water to a boil. Add black tea leaves and dried rose petals to the boiled water. Cover the tea pot with a lid. Let the tea steep for 5 minutes and serve it.
So that’s going to wrap it up for this exceptional food persian black tea with dried rose petals recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
