Persian rose petals jam
Persian rose petals jam

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persian rose petals jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persian rose petals jam is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Persian rose petals jam is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have persian rose petals jam using 5 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Persian rose petals jam:
  1. Get 2.1 /2 cups water
  2. Make ready 1 cup dried rose petals
  3. Prepare 2 cups sugar
  4. Take 2 Tbsp lemon/lime juice
  5. Make ready 2 Tbsp chopped walnuts
Instructions to make Persian rose petals jam:
  1. In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals.
  3. Cover it with a lid and let to rest and become soft for 1 hour.
  4. Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half.
  5. Then, add rose petals to the syrup and continue to simmer for 5 minutes.
  8. Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional).
  9. This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good.
  17. Ingredients

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