Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna fish kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna fish kebab is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna fish kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- Get 1 tin tuna in spring water
- Get 4 medium size potato
- Get 2 tbsp garam masala or tandoori masala
- Make ready to taste Salt
- Prepare 1 tbsp fresh lemon juice
- Take Hand full of fresh coriander, mint and parsley
- Make ready 1 egg to dip
- Get Oil to fry
- Take 1 cup Fried onion, you can use fresh chopped onion as well
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that’s going to wrap it up with this exceptional food tuna fish kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
