Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rose sandesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rose Sandesh is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rose Sandesh is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rose sandesh using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Sandesh:
- Prepare 5 litres full fat milk
- Prepare 5-6 tablespoons fresh lemon juice
- Take 1-1/4 cup sugar
- Get 7-8 drops rose essence
- Take Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them)
Steps to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice
- Let the milk curdle and you will get what we call “chena” or paneer.
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry.
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer.
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong.
- Mix the food colouring in until the pinkness is uniform.
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled.
So that’s going to wrap it up for this special food rose sandesh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
