'V' steak and ginger wine hot pot
'V' steak and ginger wine hot pot

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

'V' steak and ginger wine hot pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 'V' steak and ginger wine hot pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 'V' steak and ginger wine hot pot:
  1. Make ready 250 grams (9oz) shallots
  2. Prepare 1 kettle of boiling water, to cover the shallots
  3. Take 1 tbsp plain flour
  4. Take 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
  5. Make ready 1 low fat cooking spray
  6. Make ready 2 garlic cloves, crushed
  7. Make ready 2 large carrots, peeled and cut into thick pieces
  8. Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
  9. Make ready 300 ml (10fl oz) ginger wine
  10. Make ready 300 ml (10fl oz) beef stock
  11. Take 2 tbsp tomato purèe
  12. Get 2 bay leaves
  13. Prepare 1 salt and freshly ground black pepper
Steps to make 'V' steak and ginger wine hot pot:
  1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
  2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
  3. 35 minutes to prepare and 2 hours to cook

So that is going to wrap this up for this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!