Sig's Pink Champagne Jelly Fizz
Sig's Pink Champagne Jelly Fizz

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's pink champagne jelly fizz. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Pink Champagne Jelly Fizz is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sig's Pink Champagne Jelly Fizz is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's pink champagne jelly fizz using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Pink Champagne Jelly Fizz:
  1. Get 10 sheets leaf gelatine
  2. Get 700 grams best strawberries,hulled
  3. Make ready 150 grams castor sugar
  4. Make ready 600 ml champagne or sparkling wine, I use pink for a deeper colour, although the strawberries will colour the jelly
  5. Get 10 strawwberries and some heavy (double) cream to decorate
Instructions to make Sig's Pink Champagne Jelly Fizz:
  1. Put gelatine in bowl,cover with cold water,soak for 5-6 minutes
  2. Put strawberries and sugar into blender,whizz until smooth.
  3. Push through sieve set over pan, discard the seeds.
  4. Take gelatine out of water and squeeze dry,add to pan with puree, heat gently until dissolved
  5. Empty puree into jug and add champagne or wine
  6. Chill for at least four hours or overnight.
  7. Decorate with strawberry slices and cream just before serving.
  8. I have made this with blueberries too it is just as good though the strawberry recipe came from a paper clipping..

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