Veg and Cheesy Dumpling (Momos)
Veg and Cheesy Dumpling (Momos)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg and cheesy dumpling (momos). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg and Cheesy Dumpling (Momos) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veg and Cheesy Dumpling (Momos) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):
  1. Make ready 🌻FOR DOUGH:
  2. Take 1 & 1/2 Cup Maida / Plain Flour
  3. Make ready 1/2 Tsp Salt
  4. Make ready as needed Milk for kneading Dough
  5. Prepare Oil for greasing
  6. Take 🌻FOR STUFFING:
  7. Get 3 Tsp Oil
  8. Make ready 3 Garlic clove, finely chopped
  9. Take 2 Chilli, finely chopped
  10. Take 4 Tbsp Spring Onion
  11. Make ready 1/4 Cup Peas, frozen / fresh
  12. Prepare 1/4 Cup Sweet Corn, frozen / fresh
  13. Get 1/4 Cup grated Cheddar cheese
  14. Get 1/2 Tsp black Pepper, crushed
  15. Prepare 1/2 Tsp Salt
Instructions to make Veg and Cheesy Dumpling (Momos):
  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
  6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

So that’s going to wrap it up with this special food veg and cheesy dumpling (momos) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!