Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, may rose petal spoon sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy these thick sweets as traditional spoon sweets ("glyka koutaliou") with coffee or a cold glass of water; or dress our Home-Made Greek Yogurt, a piece of toast or a cheesecake with these delicious fruit topping. In Greece and Cyprus there is an old tradition of serving various fruits and nuts. Flower shaped spoon rest to complete your beverage station.
May rose petal spoon sweet is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. May rose petal spoon sweet is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make May rose petal spoon sweet:
- Make ready 100 g rose petalls from centifolia May roses
- Take 500 g sugar
- Make ready 200 ml water
- Prepare 1 tsp citric acid (sour salt)
Katerina Christoforou talks to reporter Tasos Koualis about the making of the rose petal sweet. Η κα. Κατερίνα Χριστοφόρου μιλά στον δημοσιογράφο κο. Greek Cypriot spoon sweet made with Rose Petals Triantafyllo from the village of Agros in Cyprus. This syrup adds delicate, sweet, aromatic and subtle floral notes to any drinks To get right consistency, just lift the spoon out of pan and make sure syrup lightly coats to the spoon. You may swap dried rose petals with fresh organic edible rose petals.
Steps to make May rose petal spoon sweet:
- Remove the petals from the roses.
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them.
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil).
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes.
- Remove the pot from heat and let the spoon sweet cool.
- Store in a sterilized and dry jar.
On Naxos, quince spoon sweet is flavored with basil. Other recipes may call for a scented rose or lemon geranium leaves. The Taxiarchon Monastery in Lakonia (Peloponnese) is famous for its rose petal spoon sweet. Once the rose petals have dried out and look similar to mine, you can actually make the bath salts. Once the petals are ready, pour them into the salt bowl and mix together with your hands or a spoon.
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