Rose dumplings
Rose dumplings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rose dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wellcome to my channel Sristis World🙏 Myself Shraddha nag, M.com (B. ed) An Analyst by profession in IT sector. I have done professional makeup artistry. Rose's is an East Asian inspired eatery and bakery serving lunch, dinner, and weekend brunch with artisan pastries and sweets.

Rose dumplings is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rose dumplings is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose dumplings using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rose dumplings:
  1. Take 200 g minced beef
  2. Prepare 20 dumpling wrappers
  3. Prepare 5 g shallot
  4. Get 5 ml vegetable oil
  5. Prepare 2 spoons cooking wine, soy sauce and salt
  6. Take 1 egg

Klepe, traditional Bosnian ground beef dumplings (ravioli). Self-rising dumplings go great with hot stew or broth and are fairly simple to make. A pleasant sub to share your dumpling creations and aspirations. Post pics, recipes, requests, or anything you like!

Steps to make Rose dumplings:
  1. Prepare the ingredients.
  2. Cut up the shallots and add them into the minced beef,then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them.
  3. Spread 4 dumpling wrappers and put the meat stuffing on them.
  4. Fold the dumpling wrappers.
  5. Fold the dumpling wrappers.
  6. Start rolling the shape of rose: roll the wrappers from the right side to the left side.
  7. Finish the rose dumplings.
  8. Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them.
  9. Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat).
  10. Finish!
  11. Ready to enjoy it!

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