Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, # name (rice) contest
24/6/18
rose saffron rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Name (Rice) contest
24/6/18
Rose saffron rice pudding is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. # Name (Rice) contest
24/6/18
Rose saffron rice pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have # name (rice) contest
24/6/18
rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- Prepare 2 cup rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish
Instructions to make # Name (Rice) contest
24/6/18
Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.)
- Add condensed milk and white chocolate and mix the pudding thoroughly.
- Remove from heat and divide in two parts.
- Add saffron water to one part and rose essence in another
- Assemble in a serving bowl and garnish with pistachios and rose petals.
So that’s going to wrap this up for this special food # name (rice) contest
24/6/18
rose saffron rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
