Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1/2 tbsp olive oil
- Prepare 1/2 red onion, finely chopped - or a couple of shallots
- Take 1 leek, finely chopped
- Make ready 1/2-1 tbsp rose harissa
- Get 1/2 block firm tofu, well drained and chopped into cubes
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
So that’s going to wrap this up with this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
