Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked apricots with rose water and cardamom. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked apricots with rose water and cardamom is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked apricots with rose water and cardamom is something which I have loved my entire life.
Put the dried apricots into a small saucepan, cover them with the cold water, and drop in the cracked cardamom pods with their fragrant seeds. Discard the cardamom husks, leaving the seeds in the pan. Pour and scrape out the sticky contents.
To begin with this particular recipe, we must first prepare a few components. You can have baked apricots with rose water and cardamom using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked apricots with rose water and cardamom:
- Get 6-8 apricots, halved and stone removed
- Take 3-4 tbsp water
- Take 1 tsp vanilla essence
- Make ready 1-2 tsp rose water
- Get 5 cardamom pods, bruised
- Prepare if you like, some toasted almonds/ sesame seeds and/or rose petals to sprinkle on top
Rose water and cardamom give this creamy custard an ethereal quality, while the ground nuts add a mystifying texture. Add cornstarch slurry, sugar, cardamom, and rose water to saucepan. Stirring constantly, heat mixture until it thickens and a few bubbles. Add frozen apricot pieces, yogurt, rose petals, and cardamom pod to your blender.
Instructions to make Baked apricots with rose water and cardamom:
- Preheat the oven to 200C.
- Lay the apricot halves in an ovenproof dish.
- Mix the water, rose water, vanilla together. Pop the cardamom pods in there too.
- Drizzle the liquid over the apricots. Bake for 20-25 mins. The apricots soften and go slightly gooey. Take the cardamom seeds out before serving.
- Sprinkle with toasted almonds/ edible rose petals/ toasted sesame seeds. Serve on their own or with some ricotta or ice cream. Enjoy 😋
Depending on the ripeness of your apricots, add honey or agave syrup to taste. A pistachio sponge forms the base of this elegant rose As much as I love any and all baked goods (especially homemade) doughtnuts have never been my go-to. Pistachio, cardamom, and rosewater are all very popular flavors in Indian and Pakistani cuisine. This spiced orange cardamom cake is filled and covered with a sweet rose buttercream and is garnished with the Everything else is standard baking aisle stuff. Leave this to simmer in a slow cooker.
So that is going to wrap it up with this special food baked apricots with rose water and cardamom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
