Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly in sherry marinade. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Belly in Sherry Marinade is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Belly in Sherry Marinade is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Belly in Sherry Marinade:
- Take 4-6 slices pork belly
- Get 4-5 tbsp dry sherry wine
- Take 1 tsp pimento paste (see step)
- Get 1 tsp House seasoning (see step)
- Take 1 tsp garlic paste
- Get 2 dry bay leaves
- Prepare 3-4 garlic cloves, chopped
- Make ready Juice of half lime
- Prepare Juice of half lemon
- Prepare 2-4 dried chillies, crushed (depending on preference)
Steps to make Pork Belly in Sherry Marinade:
- Mix all the marinade ingredients together in a bowl.
- I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
- House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
- Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
- Heat the coals or grill.
- Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.
So that is going to wrap this up for this exceptional food pork belly in sherry marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!