Roasted Cod in Prosecco Asian Style
Roasted Cod in Prosecco Asian Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cod in prosecco asian style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Cod in Prosecco Asian Style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Cod in Prosecco Asian Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod in Prosecco Asian Style:
  1. Take 250 g cod
  2. Take 8-10 spring onions
  3. Make ready 2 tbsp runny honey
  4. Make ready 2 tbsp dark soy sauce
  5. Make ready 1 tbsp fish sauce
  6. Make ready 1 tbsp oyster sauce
  7. Get 5-6 shiitake mushrooms (halves them)
  8. Take 2 Thai bird eye chilli (finely sliced)
  9. Make ready 1 handful Goji Berries
  10. Take Sauce
  11. Prepare 100 g mirin
  12. Prepare 1 big knob of butter
  13. Make ready 1 pinch salt
  14. Make ready 20 g plain flour
  15. Make ready 1 bunch Pak choi (chopped in half)
  16. Make ready 1/2 lime
  17. Take 100 ml prosecco (optional)
  18. Take If you don’t want to use prosecco you can use sparkling flavoured water instead
Instructions to make Roasted Cod in Prosecco Asian Style:
  1. Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
  2. Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
  3. Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
  4. On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
  5. When your cod cooked, coat it with honey and put back in under high heat for a few min.
  6. Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
  7. An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.

So that’s going to wrap it up for this exceptional food roasted cod in prosecco asian style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!