Chia seed and rose water saffron drink
Chia seed and rose water saffron drink

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chia seed and rose water saffron drink. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chia seed and rose water saffron drink is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chia seed and rose water saffron drink is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chia seed and rose water saffron drink:
  1. Make ready 3 table spoons chia seeds
  2. Get 5 tablespoons honey
  3. Get 1500 ml lukewarm water
  4. Get 4 tablespoons cooking rose water
  5. Take 1 table spoon orange blossom extract
  6. Prepare Pinch saffron solved in 3 teaspoons of hot water
Steps to make Chia seed and rose water saffron drink:
  1. First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
  2. Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
  3. Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!

So that’s going to wrap it up with this exceptional food chia seed and rose water saffron drink recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!