Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese muscat mochi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Muscat Mochi is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Muscat Mochi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese muscat mochi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Muscat Mochi:
- Take 6 fresh muscats
- Take 3 tablespoon sticky rice powder
- Take 2 tablespoon sugar
- Prepare 3.5 tablespoon water
- Prepare Wafer powder or starch powder
Steps to make Japanese Muscat Mochi:
- Grape farm and big sweet muscat
- Mix sticky rice powder and sugar very well. And add water and mix well. Wash muscat.
- Microwave for 1 minute 30 seconds by 600w. Then knead well with spatula, and microwave again for 30 seconds and knead. And repeat again till the Mochi dough is clear.
- Put Mochi dough on wafer powder or starch. And divide into 6 pieces.
- Wrap muscat with Mochi dough. Mochi will stick to your hands, so please put the powder on your hands and fingers.
- So delicious! Enjoy ❣️
So that’s going to wrap it up for this special food japanese muscat mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
