Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rose barfi pops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rose barfi pops is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rose barfi pops is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rose barfi pops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose barfi pops:
- Get 2 3/4 cups Full cream milk powder
- Prepare 3/4 cup milk
- Take 1/2 cup sugar
- Prepare 1/4 cup ghee
- Take 1/2 cup rose syrup
- Make ready Coloured sugar
Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
So that’s going to wrap it up for this special food rose barfi pops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
