Champagne goose liver pate
Champagne goose liver pate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, champagne goose liver pate. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Champagne goose liver pate is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Champagne goose liver pate is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Champagne goose liver pate:
  1. Get 300 g goose liver trimmed of fat and membranes
  2. Get 2 tbsp goose fat
  3. Take 1/2 red onion
  4. Prepare 2 garlic cloves crushed
  5. Take 3 tbsp champagne
  6. Get salt and pepper to taste
  7. Make ready freshly baked baguettes, sliced
Steps to make Champagne goose liver pate:
  1. Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft.
  2. Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy.

So that is going to wrap it up with this special food champagne goose liver pate recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!