Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli cheese chicken tikka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli cheese chicken tikka is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli cheese chicken tikka is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli cheese chicken tikka using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli cheese chicken tikka:
- Get 300 gm Chicken
- Make ready Yogurt 25 vm
- Prepare 25 gm Sour cream
- Prepare 30 gm Kashmiri chilli powder
- Take 20 gm Coriander powder
- Get 10 gm Anchor powder
- Make ready 10 gm Mango powder
- Make ready 20 gm Kasoori methi
- Take 10 gm Cumin powder
- Make ready 10 gm Mustard oil
- Prepare 10 gm Ginger paste
- Prepare 10 gm Garlic paste
- Get 10 gm Chat masala
- Make ready 50 gm Mozzarella juliana
- Make ready to taste Salt
Steps to make Chilli cheese chicken tikka:
- Chicken cut in to cubes
- Over night marinated with all ingredients except cheese
- Sear in grill with little brown colour
- Arrange the baking tray,put in chicken and over add mozzarella juliana
- Preheat oven 165 degree feranite
- Bake the oven 15minut,with golden brown colour.
- Arrange plating,Round onion mix with yogurt,lemon wedges,baby gem lettuce,
- Sprinkle with chat masala,and chop coriander,,,
So that is going to wrap this up for this special food chilli cheese chicken tikka recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!