Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp with egg white in chinese wine sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- Take poached shrimp
- Prepare 1 egg white
- Take 15 shrimp
- Prepare sauce
- Take 2 tbsp shao xing wine
- Get 1/2 tbsp glutinous rice wine
- Get 2 tbsp sugar
- Take vegetable
- Take 1 bunch kailan or pak choy
- Make ready 5 wood ear fungus
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute
- once cooked top with vegetables
So that’s going to wrap this up with this special food shrimp with egg white in chinese wine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
