Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- Make ready 500 grams plain flour
- Get 1 cup luke warm milk
- Take 40 grams fresh yeast or equivalent dry yeast (follow instruction
- Get 200 grams Butter
- Get 2 eggs
- Prepare 1 tsp salt
- Prepare 100 grams brown sugar
- Prepare 1 tbsp Butter for greasing baking tin
- Get 4 lb local, ripe plums
- Make ready 1 handful.brown sugar for sprinkling over cake
- Get 1 pinch each ginger powder and ground,cloves
- Get 1 tbsp cinnamon
- Take 100 ml red wine,
- Prepare for glaze
- Prepare 25 ml ginger cordial
- Take 50 ml undiluted black currant juice
- Take 25 ml water
- Take 1 sachet cake glace,
- Get sauce
- Prepare 250 grams mascarpone,
- Prepare 4 tbsp runnny honey,
- Take 1 vanilla pod
- Prepare 1 piece ginger 1 inch,peeled and grated
Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions )
- put covered with cloth into a warm , draughtfree place to rise.
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
- role out thinly onto a lightly floured table and transfere to your bakin tray.
- sprinkle with brown sugar and add the quartered plums like rooftiles
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
- make your glace and pour over the plums
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
- you can make this cake with almost any fruit
So that is going to wrap this up with this special food sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
